Recommended
Daily Allowances 4-8 Year Olds
Vitamins
A B
B2 B3 B5
B6 B7
B9 B12 C
D E
K
Minerals
Zinc Calcium
Magnesium Manganese Selenium
Copper Iron
Potassium
Chrominium
Iodine Omega 3
VITAMINS
Vitamin A:::
Vitamin A (retinol) properties
|
Good for
|
Signs of deficiency
|
RDA
|
Good sources
|
Poisoning
|
Destroyed by
|
Eyesight, growth, appetite and
taste.
|
Night-blindness.
|
900milligrams
|
Liver, fish-liver oil, carrots,
green leafy vegetables, egg yolks, enriched margarine, milk products, yellow
fruits.
|
This vitamin is fat-soluble and
so is stored in the body for a long time, especially in pregnancy. An overdose
may be dangerous.
|
Fatty acids.
|
R.D.A. 2,000 iu / 900mgs
BEST SOURCES
|
Serving
Size
|
Cals
|
Amount
(IU)
|
DV
(%)
|
Nutrient
Density
|
Rating
|
Carrots, raw
|
1 cup
|
52.5
|
34317.40
|
686.3
|
235.5
|
excellent
|
Spinach, boiled
|
1 cup
|
41.4
|
14742.00
|
294.8
|
128.2
|
excellent
|
Turnip greens, cooked
|
1 cup
|
28.8
|
7917.12
|
158.3
|
99.0
|
excellent
|
Kale, boiled
|
1 cup
|
36.4
|
9620.00
|
192.4
|
95.1
|
Excellent
|
Parsley, fresh
|
2 tbs
|
2.7
|
631.80
|
12.6
|
84.2
|
Excellent
|
Bell peppers, red, raw, slices
|
1 cup
|
24.8
|
5244.00
|
104.9
|
76.0
|
Excellent
|
Mustard greens, boiled
|
1 cup
|
21.0
|
4243.40
|
84.9
|
72.7
|
Excellent
|
Romaine lettuce
|
2 cup
|
15.7
|
2912.00
|
58.2
|
66.9
|
Excellent
|
Calf's liver, braised
|
4 oz-wt
|
187.1
|
30485.26
|
609.7
|
58.7
|
Excellent
|
Swiss chard, boiled
|
1 cup
|
35.0
|
5493.25
|
109.9
|
56.5
|
Excellent
|
Sweet potato, baked, with skin
|
1 each
|
95.4
|
13107.70
|
262.2
|
49.5
|
Excellent
|
Cayenne pepper, dried
|
2 tsp
|
11.2
|
1470.24
|
29.4
|
47.3
|
Excellent
|
Collard greens, boiled
|
1 cup
|
49.4
|
5945.10
|
118.9
|
43.3
|
Excellent
|
Cantaloupe, cubes
|
1 cup
|
56.0
|
5158.40
|
103.2
|
33.2
|
Excellent
|
Winter squash, baked, cubes
|
1 cup
|
80.0
|
7291.85
|
145.8
|
32.8
|
Excellent
|
Vitamin B1 :::
Vitamin B1 (thiamine) properties
|
Good for
|
Signs of deficiency
|
RDA
|
Good sources
|
Poisoning
|
Destroyed by
|
Nervous system, digestion, muscles, heart,
alcohol-damaged nerve tissues.
|
Tingling in fingers and toes, confusion,
difficulties in maintaining balance, loss of appetite, exhaustion, weakened
powers of concentration.
|
600mg
|
Liver, yeast, rice, wholemeal products, peanuts,
pork, milk.
|
No danger. It dissolves in water, so any excess
is passed in urine.
|
High temperatures, alcohol and coffee.
|
RDA 600mgs
BEST SOURCES
|
Serving
Size
|
Cals
|
Amount
(mg)
|
DV
(%)
|
Nutrient
Density
|
Rating
|
Romaine lettuce
|
2 cup
|
15.7
|
0.11
|
7.3
|
8.4
|
very good
|
Asparagus, boiled
|
1 cup
|
43.2
|
0.22
|
14.7
|
6.1
|
very good
|
Crimini mushrooms, raw
|
5 oz-wt
|
31.2
|
0.13
|
8.7
|
5.0
|
very good
|
Spinach, boiled
|
1 cup
|
41.4
|
0.17
|
11.3
|
4.9
|
very good
|
Sunflower seeds, raw
|
0.25 cup
|
205.2
|
0.82
|
54.7
|
4.8
|
very good
|
Tuna, yellowfin, baked/broiled
|
4 oz-wt
|
157.6
|
0.57
|
38.0
|
4.3
|
very good
|
Celery, raw
|
1 cup
|
19.2
|
0.06
|
4.0
|
3.8
|
Good
|
Green peas, boiled
|
1 cup
|
134.4
|
0.41
|
27.3
|
3.7
|
very good
|
Tomato, ripe
|
1 cup
|
37.8
|
0.11
|
7.3
|
3.5
|
very good
|
Eggplant, cooked, cubes
|
1 cup
|
27.7
|
0.08
|
5.3
|
3.5
|
very good
|
^ Back to Top
Riboflavin B2:::
Vitamin B2 (riboflavin) properties
|
Good for
|
Signs of
deficiency
|
RDA
|
Good
sources
|
Poisoning
|
Destroyed
by
|
Growth,
skin, nails, hair, sensitive lips and tongue, eyesight, the breakdown of
protein, fat and carbohydrate.
|
Itchy
irritated eyes, itchy mucous membranes (nose/mouth/throat), itchy lips and
skin.
|
600mg
|
Milk,
liver, yeast, cheese, green leafy vegetables, fish.
|
No danger.
It dissolves in water, so any excess is passed in urine.
|
Alcohol and
light (this is why milk-cartons are better than bottles).
|
RDA 600mgs
BEST SOURCES
|
Serving
Size
|
Cals
|
Amount
(mg)
|
DV
(%)
|
Nutrient
Density
|
Rating
|
Crimini mushrooms, raw
|
5 oz-wt
|
31.2
|
0.69
|
40.6
|
23.4
|
Excellent
|
Calf's liver, braised
|
4 oz-wt
|
187.1
|
2.20
|
129.4
|
12.4
|
Excellent
|
Spinach, boiled
|
1 cup
|
41.4
|
0.42
|
24.7
|
10.7
|
Excellent
|
Romaine lettuce
|
2 cup
|
15.7
|
0.11
|
6.5
|
7.4
|
very good
|
Spelt flour
|
2 oz-wt
|
189.0
|
1.30
|
76.5
|
7.3
|
Excellent
|
Asparagus, boiled
|
1 cup
|
43.2
|
0.23
|
13.5
|
5.6
|
very good
|
Swiss chard, boiled
|
1 cup
|
35.0
|
0.15
|
8.8
|
4.5
|
very good
|
Mustard greens, boiled
|
1 cup
|
21.0
|
0.09
|
5.3
|
4.5
|
very good
|
Broccoli, steamed
|
1 cup
|
43.7
|
0.18
|
10.6
|
4.4
|
very good
|
Collard greens, boiled
|
1 cup
|
49.4
|
0.20
|
11.8
|
4.3
|
very good
|
^ Back to Top
Niacin B3:::
Good for |
Signs of deficiency
|
RDA
|
Good sources
|
Poisoning
|
-
Help lower cholesterol levels
-
Stabilize your blood sugar
-
Support genetic processes in your cells
-
Help your body process fats
|
-
Generalized weakness or muscular weakness
-
Lack of appetite
-
Skin infections
-
Digestive problems
.
|
8mg
|
Excellent sources of vitamin B3
(niacin) include crimini mushrooms and tuna. Very good sources include salmon,
chicken breast, asparagus and, halibut.
|
In the amounts
provided by food, no symptoms of toxicity have been reported in the scientific
literature. In 1998, the Institute of Medicine at the National Academy of
Sciences set a tolerable upper limit (UL) for niacin of 35 milligrams.
|
RDA 8 milligrams
BEST SOURCES
|
Serving
Size
|
Cals
|
Amount
(mg)
|
DV
(%)
|
Nutrient
Density
|
Rating
|
Crimini mushrooms, raw
|
5 oz-wt
|
31.2
|
5.39
|
26.9
|
15.6
|
Excellent
|
Tuna, yellowfin, baked/broiled
|
4 oz-wt
|
157.6
|
13.54
|
67.7
|
7.7
|
Excellent
|
Tamari (Soy Sauce)
|
1 tbs
|
10.8
|
0.72
|
3.6
|
6.0
|
Good
|
Chicken breast, roasted
|
4 oz-wt
|
223.4
|
14.41
|
72.0
|
5.8
|
very good
|
Calf's liver, braised
|
4 oz-wt
|
187.1
|
9.61
|
48.0
|
4.6
|
very good
|
Halibut, baked/broiled
|
4 oz-wt
|
158.8
|
8.08
|
40.4
|
4.6
|
very good
|
Asparagus, boiled
|
1 cup
|
43.2
|
1.95
|
9.8
|
4.1
|
very good
|
Salmon, chinook, baked/broiled
|
4 oz-wt
|
261.9
|
11.34
|
56.7
|
3.9
|
very good
|
Venison
|
4 oz-wt
|
179.2
|
7.61
|
38.0
|
3.8
|
very good
|
Romaine lettuce
|
2 cup
|
15.7
|
0.56
|
2.8
|
3.2
|
Good
|
^ Back to Top
Pantothenic B5:::
Good for
|
Signs of deficiency
|
RDA
|
Good sources
|
Poisoning
|
-
Help turn carbohydrates and fats into usable energy
-
Improve your ability to respond to stress by supporting your adrenal glands
-
Assure adequate production of healthy fats in your cells
|
-
Fatigue
-
Listlessness
-
Sensations of weakness
-
Numbness, tingling, and burning/shooting pain in the feet
|
3mg
|
Mushrooms are an excellent food source of vitamin
B5 while cauliflower is a very good source. Good sources of vitamin B5 include
broccoli, turnip greens and sunflower seeds.
|
At very high supplemental doses of 2 or more grams
per day, intake of vitamin B5 can cause mild diarrhea.
|
3 milligrams
BEST SOURCES
|
Serving
Size
|
Cals
|
Amount
(mg)
|
DV
(%)
|
Nutrient
Density
|
Rating
|
Crimini mushrooms, raw
|
5 oz-wt
|
31.2
|
2.13
|
21.3
|
12.3
|
Excellent
|
Cauliflower, boiled
|
1 cup
|
28.5
|
0.63
|
6.3
|
4.0
|
very good
|
Broccoli, steamed
|
1 cup
|
43.7
|
0.79
|
7.9
|
3.3
|
Good
|
Calf's liver, braised
|
4 oz-wt
|
187.1
|
2.59
|
25.9
|
2.5
|
Good
|
Turnip greens, cooked
|
1 cup
|
28.8
|
0.39
|
3.9
|
2.4
|
Good
|
Sunflower seeds, raw
|
0.25 cup
|
205.2
|
2.43
|
24.3
|
2.1
|
Good
|
Tomato, ripe
|
1 cup
|
37.8
|
0.44
|
4.4
|
2.1
|
Good
|
Strawberries
|
1 cup
|
43.2
|
0.49
|
4.9
|
2.0
|
Good
|
Grapefruit
|
0.50 each
|
36.9
|
0.35
|
3.5
|
1.7
|
Good
|
Yogurt, low-fat
|
1 cup
|
155.1
|
1.45
|
14.5
|
1.7
|
Good
|
^ Back to Top
Pyridoxine B6:::
Vitamin B6 (pyridoxine) properties
|
Good for
|
Signs of
deficiency
|
RDA
|
Good
sources
|
Poisoning
|
Destroyed
by
|
Preventing
skin conditions, nerve problems, helps the body absorb protein and
carbohydrate.
|
Skin
inflammation.
|
2mg - women
taking the contraceptive pill may need more.
|
Fish,
bananas, chicken, pork, wholegrains, dried beans.
|
May cause
nerve problems in large doses. Evidence is conflicting about the maximum safe
dose, so get medical advice before exceeding the RDA.
|
The
contraceptive pill, roasted or boiled food, alcohol and oestrogen (the female
hormone).
|
RDA 600 mgs
BEST SOURCES
|
Serving
Size
|
Cals
|
Amount
(mg)
|
DV
(%)
|
Nutrient
Density
|
Rating
|
Spinach, boiled
|
1 cup
|
41.4
|
0.44
|
22.0
|
9.6
|
Excellent
|
Bell peppers, red, raw, slices
|
1 cup
|
24.8
|
0.23
|
11.5
|
8.3
|
Excellent
|
Turnip greens, cooked
|
1 cup
|
28.8
|
0.26
|
13.0
|
8.1
|
Excellent
|
Garlic
|
1 oz-wt
|
42.2
|
0.35
|
17.5
|
7.5
|
very good
|
Tuna, yellowfin, baked/broiled
|
4 oz-wt
|
157.6
|
1.18
|
59.0
|
6.7
|
very good
|
Cauliflower, boiled
|
1 cup
|
28.5
|
0.21
|
10.5
|
6.6
|
very good
|
Cayenne pepper, dried
|
2 tsp
|
11.2
|
0.08
|
4.0
|
6.4
|
Good
|
Mustard greens, boiled
|
1 cup
|
21.0
|
0.14
|
7.0
|
6.0
|
very good
|
Banana
|
1 each
|
108.6
|
0.68
|
34.0
|
5.6
|
very good
|
Celery, raw
|
1 cup
|
19.2
|
0.10
|
5.0
|
4.7
|
very good
|
^ Back to Top
Biotin:::B7
Good for
|
Signs of deficiency
|
RDA
|
Good sources
|
Poisoning
|
-
Support healthy skin through proper fat production
-
Help your body make efficient use of sugar
-
Maintain an energy supply in your nerve cells
|
-
Skin-related problems, including cradle cap in infants
-
Hair loss
-
Muscle cramps
-
Lack of good muscle tone or coordination
|
12mcg
|
Swiss chard is a good source of
biotin.
|
Reports of biotin toxicity have
not surfaced in the research literature, despite the use of biotin over
extended periods of time in doses as high as 60 milligrams per day.
|
12 micrograms
BEST SOURCES
|
Serving
Size
|
Cals
|
Amount
(mcg)
|
DV
(%)
|
Nutrient
Density
|
Rating
|
Swiss chard, boiled
|
1 cup
|
35.0
|
10.50
|
3.5
|
1.8
|
Good
|
^ Back to Top
Folic Acid B9:::
Folic acid properties
|
Good for
|
Signs of
deficiency
|
RDA
|
Good
sources
|
Poisoning
|
Destroyed
by
|
Production
of red blood cells. It is essential in the first three months of pregnancy to
prevent birth defects such as spina bifida, cleft palate or cleft lip.
|
Tiredness
due to anaemia, red tongue.
|
200
micrograms. Women planning to conceive should take a daily supplement of
400mcg, continued for the first 12 weeks of pregnancy.
|
Carrots,
yeast, liver, egg, yolks, melon, apricots, pumpkin, avocado, beans, rye and
wholewheat, green leafy vegetables.
|
No danger.
It dissolves in water, so any excess is passed in urine.
|
Water,
sunlight, oestrogen, heat.
|
RDA 200 micrograms
BEST SOURCES
|
Serving
Size
|
Cals
|
Amount
(mcg)
|
DV
(%)
|
Nutrient
Density
|
Rating
|
Romaine lettuce
|
2 cup
|
15.7
|
151.98
|
38.0
|
43.6
|
Excellent
|
Spinach, boiled
|
1 cup
|
41.4
|
262.44
|
65.6
|
28.5
|
Excellent
|
Asparagus, boiled
|
1 cup
|
43.2
|
262.80
|
65.7
|
27.4
|
Excellent
|
Turnip greens, cooked
|
1 cup
|
28.8
|
170.50
|
42.6
|
26.6
|
Excellent
|
Mustard greens, boiled
|
1 cup
|
21.0
|
102.76
|
25.7
|
22.0
|
Excellent
|
Calf's liver, braised
|
4 oz-wt
|
187.1
|
860.70
|
215.2
|
20.7
|
Excellent
|
Parsley, fresh
|
2 tbs
|
2.7
|
11.40
|
2.9
|
19.0
|
Good
|
Kelp (sea vegetable)
|
0.25 cup
|
8.6
|
36.00
|
9.0
|
18.8
|
very good
|
Collard greens, boiled
|
1 cup
|
49.4
|
176.70
|
44.2
|
16.1
|
Excellent
|
Broccoli, steamed
|
1 cup
|
43.7
|
93.91
|
23.5
|
9.7
|
Excellent
|
Cauliflower, boiled
|
1 cup
|
28.5
|
54.56
|
13.6
|
8.6
|
Excellent
|
Beets, Boiled
|
1 cup
|
74.8
|
136.00
|
34.0
|
8.2
|
Excellent
|
Celery, raw
|
1 cup
|
19.2
|
33.60
|
8.4
|
7.9
|
very good
|
Lentils, cooked
|
1 cup
|
229.7
|
357.98
|
89.5
|
7.0
|
Excellent
|
Brussel sprouts, boiled
|
1 cup
|
60.8
|
93.60
|
23.4
|
6.9
|
very good
|
^ Back to Top
Cobalmin B12:::
Vitamin B12 (cobalamin) properties
|
Good for
|
Signs of
deficiency
|
RDA
|
Good
sources
|
Poisoning
|
Destroyed
by
|
Making red
blood and the formation of the nerves.
|
Tiredness,
breathing difficulties, dizziness, abnormalities in nerve tissue function.
|
1.2
micrograms
|
Fish,
liver, beef, pork, milk, cheese.
|
No danger.
It dissolves in water, so any excess is passed in urine.
|
Water,
sunlight, alcohol, oestrogen and sleeping pills
|
RDA 1.2 micrograms
BEST SOURCES
|
Serving
Size
|
Cals
|
Amount
(mcg)
|
DV
(%)
|
Nutrient
Density
|
Rating
|
Calf's liver, braised
|
4 oz-wt
|
187.1
|
41.39
|
689.8
|
66.4
|
Excellent
|
Snapper, baked/broiled
|
4 oz-wt
|
145.2
|
3.97
|
66.2
|
8.2
|
Excellent
|
Venison
|
4 oz-wt
|
179.2
|
3.60
|
60.0
|
6.0
|
very good
|
Shrimp, steamed/boiled
|
4 oz-wt
|
112.3
|
1.69
|
28.2
|
4.5
|
very good
|
Scallops, baked/broiled
|
4 oz-wt
|
151.7
|
2.00
|
33.3
|
4.0
|
very good
|
Salmon, chinook, baked/broiled
|
4 oz-wt
|
261.9
|
3.25
|
54.2
|
3.7
|
very good
|
Beef tenderloin, lean, broiled
|
4 oz-wt
|
240.4
|
2.92
|
48.7
|
3.6
|
very good
|
Lamb loin, roasted
|
4 oz-wt
|
229.1
|
2.45
|
40.8
|
3.2
|
Good
|
Cod, baked/broiled
|
4 oz-wt
|
119.1
|
1.18
|
19.7
|
3.0
|
Good
|
Halibut, baked/broiled
|
4 oz-wt
|
158.8
|
1.55
|
25.8
|
2.9
|
Good
|
Yogurt, low-fat
|
1 cup
|
155.1
|
1.38
|
23.0
|
2.7
|
Good
|
Cow's milk, 2%
|
1 cup
|
121.2
|
0.89
|
14.8
|
2.2
|
Good
|
Egg, whole, boiled
|
1 each
|
68.2
|
0.49
|
8.2
|
2.2
|
Good
|
^ Back to Top
Vitamin C:::
Vitamin C (ascorbic acid) properties
|
Good for
|
Signs of
deficiency
|
RDA
|
Good
sources
|
Poisoning
|
Destroyed
by
|
Immune
defence system, protection from viruses and bacteria, healing wounds, reducing
cholesterol, cell lifespan, preventing scurvy. It's also a natural laxative.
|
Tiredness,
bleeding gums, slow-healing wounds.
|
25mg
|
Citrus
fruits, kiwi fruit, berries, tomatoes, cauliflower, potatoes, green leafy
vegetables, peppers.
|
Large doses
can cause diarrhoea and nausea. Some scientists have argued that 1000-5000mg
per day may damage your DNA.
|
Boiling
food, light, smoking and heat.
|
RDA 25 milligrams
BEST SOURCES
|
Serving
Size
|
Cals
|
Amount
(mg)
|
DV
(%)
|
Nutrient
Density
|
Rating
|
Bell peppers, red, raw, slices
|
1 cup
|
24.8
|
174.80
|
291.3
|
211.1
|
Excellent
|
Parsley, fresh
|
2 tbs
|
2.7
|
9.97
|
16.6
|
110.8
|
Excellent
|
Broccoli, steamed
|
1 cup
|
43.7
|
123.40
|
205.7
|
84.8
|
Excellent
|
Cauliflower, boiled
|
1 cup
|
28.5
|
54.93
|
91.5
|
57.8
|
Excellent
|
Strawberries
|
1 cup
|
43.2
|
81.65
|
136.1
|
56.7
|
Excellent
|
Lemon juice, fresh
|
0.25 cup
|
15.3
|
28.06
|
46.8
|
55.2
|
Excellent
|
Romaine lettuce
|
2 cup
|
15.7
|
26.88
|
44.8
|
51.4
|
Excellent
|
Mustard greens, boiled
|
1 cup
|
21.0
|
35.42
|
59.0
|
50.6
|
Excellent
|
Brussel sprouts, boiled
|
1 cup
|
60.8
|
96.72
|
161.2
|
47.7
|
Excellent
|
Papaya
|
1 each
|
118.6
|
187.87
|
313.1
|
47.5
|
Excellent
|
Kale, boiled
|
1 cup
|
36.4
|
53.30
|
88.8
|
43.9
|
Excellent
|
Turnip greens, cooked
|
1 cup
|
28.8
|
39.46
|
65.8
|
41.1
|
Excellent
|
Grapefruit
|
0.50 each
|
36.9
|
46.86
|
78.1
|
38.1
|
Excellent
|
^ Back to Top
Vitamin D:::
Vitamin D properties
|
Good for
|
Signs of
deficiency
|
RDA
|
Good
sources
|
Poisoning
|
Destroyed
by
|
Strong
bones and teeth
|
Unhealthy
teeth, osteomalacia (causes weakening of bones), rickets in children.
|
5
micrograms
|
Sunlight
(the action of sunlight on the skin allows our bodies to manufacture vitamin
D), cod-liver oil, sardines, herring, salmon, tuna, milk and milk products.
|
This
vitamin is fat-soluble so can accumulate in the body. Overdoses are dangerous.
|
Mineral
oil.
|
5 micrograms
BEST SOURCES
|
Serving
Size
|
Cals
|
Amount
(IU)
|
DV
(%)
|
Nutrient
Density
|
Rating
|
Salmon, chinook, baked/broiled
|
4 oz-wt
|
261.9
|
411.00
|
102.8
|
7.1
|
Excellent
|
Shrimp, steamed/boiled
|
4 oz-wt
|
112.3
|
162.39
|
40.6
|
6.5
|
very good
|
Cow's milk, 2%
|
1 cup
|
121.2
|
97.60
|
24.4
|
3.6
|
very good
|
Cod, baked/broiled
|
4 oz-wt
|
119.1
|
63.50
|
15.9
|
2.4
|
Good
|
Egg, whole, boiled
|
1 each
|
68.2
|
22.88
|
5.7
|
1.5
|
Good
|
^ Back to Top
Vitamin E:::
Vitamin E (tocopherol) properties
|
Good for
|
Signs of deficiency
|
RDA
|
Good sources
|
Poisoning
|
Destroyed by
|
Fighting toxins - vitamin E is a
powerful antioxidant.
|
Weak muscles and fertility
problems.
|
10mg
|
Nuts, soya beans, vegetable oil,
broccoli, sprouts, spinach, wholemeal products, eggs.
|
There is a slight risk of
overdose, because vitamin E is fat soluble.
|
Heat, oxygen, frost, iron,
chlorine and mineral oil.
|
RDA 7 milligrams
BEST SOURCES
|
Serving
Size
|
Cals
|
Amount
(mg)
|
DV
(%)
|
Nutrient
Density
|
Rating
|
Mustard greens, boiled
|
1 cup
|
21.0
|
2.81
|
14.1
|
12.0
|
Excellent
|
Swiss chard, boiled
|
1 cup
|
35.0
|
3.31
|
16.6
|
8.5
|
Excellent
|
Sunflower seeds, raw
|
0.25 cup
|
205.2
|
18.10
|
90.5
|
7.9
|
Excellent
|
Turnip greens, cooked
|
1 cup
|
28.8
|
2.48
|
12.4
|
7.8
|
Excellent
|
Almonds, dry roasted
|
0.25 cup
|
206.0
|
8.97
|
44.9
|
3.9
|
very good
|
Spinach, boiled
|
1 cup
|
41.4
|
1.72
|
8.6
|
3.7
|
very good
|
Collard greens, boiled
|
1 cup
|
49.4
|
1.67
|
8.3
|
3.0
|
Good
|
Kale, boiled
|
1 cup
|
36.4
|
1.11
|
5.6
|
2.7
|
Good
|
Papaya
|
1 each
|
118.6
|
3.40
|
17.0
|
2.6
|
Good
|
Olives
|
1 cup
|
154.6
|
4.03
|
20.1
|
2.3
|
Good
|
^ Back to Top
Vitamin K:::
Good for
|
Signs of deficiency
|
RDA
|
Good sources
|
Poisoning
|
-
Allow your blood to clot normally
-
Help protect against osteoporosis
-
Prevent oxidative cell damage
|
-
Excessive bruising and bleeding
-
Digestive system problems, especially malabsorption
-
Liver or gallbladder problems
|
55mcg
|
Excellent sources of vitamin K
include: spinach, Brussels sprouts, Swiss chard, green beans, asparagus,
broccoli, kale and mustard greens. Very good sources include green peas and
carrots.
|
Even in high doses, natural forms
of vitamin K have not produced symptoms of toxicity. For this reason, the
Institute of Medicine at the National Academy of Sciences chose not to set a
Tolerable Upper Limit (UL) for vitamin K when it revised its public health
recommendations for this vitamin in 2000.
|
55 micrograms
BEST SOURCES
|
Serving
Size
|
Cals
|
Amount
(mcg)
|
DV
(%)
|
Nutrient
Density
|
Rating
|
Parsley, fresh
|
2 tbs
|
2.7
|
123.00
|
153.8
|
1025.0
|
Excellent
|
Kale, boiled
|
1 cup
|
36.4
|
1062.10
|
1327.6
|
656.5
|
Excellent
|
Spinach, boiled
|
1 cup
|
41.4
|
888.50
|
1110.6
|
482.9
|
Excellent
|
Mustard greens, boiled
|
1 cup
|
21.0
|
419.30
|
524.1
|
449.2
|
Excellent
|
Turnip greens, cooked
|
1 cup
|
28.8
|
529.34
|
661.7
|
413.5
|
Excellent
|
Swiss chard, boiled
|
1 cup
|
35.0
|
572.80
|
716.0
|
368.2
|
Excellent
|
Collard greens, boiled
|
1 cup
|
49.4
|
704.00
|
880.0
|
320.6
|
Excellent
|
Romaine lettuce
|
2 cup
|
15.7
|
114.80
|
143.5
|
164.7
|
Excellent
|
Basil, dried, ground
|
2 tsp
|
7.5
|
48.01
|
60.0
|
143.6
|
Excellent
|
Thyme, dried, ground
|
2 tsp
|
7.9
|
48.01
|
60.0
|
136.4
|
Excellent
|
^ Back to Top
MINARALS
Zinc:::
Zinc
|
Good for
|
Signs of deficiency
|
RDA
|
Good sources
|
Poisoning
|
Immune system, the breakdown of
protein, fat and carbohydrate.
|
Lesions on skin, eyes and in
throat, loss of taste and smell, hair loss, diarrhoea, slow healing of wounds,
growth problems in children.
|
15mg
|
Meat, shellfish, milk brown rice
and wholegrains.
|
High doses
can lead to stomach cramps, nausea and vomiting.
|
RDA 5 milligrams
BEST SOURCES
|
Serving
Size
|
Cals
|
Amount
(mg)
|
DV
(%)
|
Nutrient
Density
|
Rating
|
Calf's liver, braised
|
4 oz-wt
|
187.1
|
10.80
|
72.0
|
6.9
|
very good
|
Crimini mushrooms, raw
|
5 oz-wt
|
31.2
|
1.56
|
10.4
|
6.0
|
very good
|
Spinach, boiled
|
1 cup
|
41.4
|
1.37
|
9.1
|
4.0
|
very good
|
Beef tenderloin, lean, broiled
|
4 oz-wt
|
240.4
|
6.33
|
42.2
|
3.2
|
Good
|
Lamb loin, roasted
|
4 oz-wt
|
229.1
|
4.60
|
30.7
|
2.4
|
Good
|
Summer squash, cooked, slices
|
1 cup
|
36.0
|
0.70
|
4.7
|
2.3
|
Good
|
Asparagus, boiled
|
1 cup
|
43.2
|
0.76
|
5.1
|
2.1
|
Good
|
Miso
|
1 cup
|
70.8
|
1.14
|
7.6
|
1.9
|
Good
|
Swiss chard, boiled
|
1 cup
|
35.0
|
0.58
|
3.9
|
2.0
|
Good
|
Collard greens, boiled
|
1 cup
|
49.4
|
0.80
|
5.3
|
1.9
|
Good
|
^ Back to Top
Calcium:::
Calcium
|
Good for
|
Signs of deficiency
|
RDA
|
Good sources
|
Poisoning
|
Strong bones and teeth, nerve
function, muscle contraction, blood clotting.
|
Poor teeth and brittle bones.
|
800mg
|
Milk, cheese, butter, yoghurt and
green leafy vegetables.
|
High doses can lead to headaches,
stomach pain, high blood pressure and diarrhoea. Excess calcium can be
deposited as kidney and gall bladder stones.
|
RDA>>>800 mgs
BEST SOURCES
|
Serving
Size
|
Cals
|
Amount
(mg)
|
DV
(%)
|
Nutrient
Density
|
Rating
|
Basil, dried, ground
|
2 tsp
|
7.5
|
63.40
|
6.3
|
15.2
|
very good
|
Dill weed
|
2 tsp
|
5.1
|
35.68
|
3.6
|
12.7
|
Good
|
Turnip greens, cooked
|
1 cup
|
28.8
|
197.28
|
19.7
|
12.3
|
Excellent
|
Thyme, dried, ground
|
2 tsp
|
7.9
|
54.16
|
5.4
|
12.3
|
very good
|
Spinach, boiled
|
1 cup
|
41.4
|
244.80
|
24.5
|
10.6
|
Excellent
|
Oregano, dried, ground
|
2 tsp
|
9.2
|
47.28
|
4.7
|
9.3
|
Good
|
Mustard greens, boiled
|
1 cup
|
21.0
|
103.60
|
10.4
|
8.9
|
Excellent
|
Cinnamon, ground
|
2 tsp
|
11.8
|
55.68
|
5.6
|
8.5
|
very good
|
Collard greens, boiled
|
1 cup
|
49.4
|
226.10
|
22.6
|
8.2
|
Excellent
|
Kelp (sea vegetable)
|
0.25 cup
|
8.6
|
33.60
|
3.4
|
7.0
|
Good
|
Rosemary, dried
|
2 tsp
|
7.3
|
28.16
|
2.8
|
7.0
|
Good
|
Blackstrap molasses
|
2 tsp
|
32.1
|
117.53
|
11.8
|
6.6
|
very good
|
Swiss chard, boiled
|
1 cup
|
35.0
|
101.50
|
10.2
|
5.2
|
very good
|
Yogurt, low-fat
|
1 cup
|
155.1
|
447.37
|
44.7
|
5.2
|
very good
|
Romaine lettuce
|
2 cup
|
15.7
|
40.32
|
4.0
|
4.6
|
Good
|
Kale, boiled
|
1 cup
|
36.4
|
93.60
|
9.4
|
4.6
|
very good
|
Mozzarella cheese, part-skim, shredded
|
1 oz-wt
|
72.1
|
183.06
|
18.3
|
4.6
|
very good
|
Celery, raw
|
1 cup
|
19.2
|
48.00
|
4.8
|
4.5
|
Good
|
Cow's milk, 2%
|
1 cup
|
121.2
|
296.70
|
29.7
|
4.4
|
very good
|
Cloves, dried, ground
|
2 tsp
|
14.2
|
28.40
|
2.8
|
3.6
|
Good
|
Goat's milk
|
1 cup
|
167.9
|
325.74
|
32.6
|
3.5
|
very good
|
Broccoli, steamed
|
1 cup
|
43.7
|
74.72
|
7.5
|
3.1
|
Good
|
Sesame seeds
|
0.25 cup
|
206.3
|
351.00
|
35.1
|
3.1
|
Good
|
Fennel, raw, sliced
|
1 cup
|
27.0
|
42.64
|
4.3
|
2.8
|
Good
|
Cabbage, shredded, boiled
|
1 cup
|
33.0
|
46.50
|
4.7
|
2.5
|
Good
|
^ Back to Top
Magnesium:::
Magnesium
|
Good for
|
Signs of deficiency
|
RDA
|
Good sources
|
Poisoning
|
Converting energy from food, cell
repair, building strong bones, teeth and muscles, regulating body temperature.
|
Muscle spasms, and has been
associated with heart disease, diabetes, high blood pressure and weak bones.
|
130mg
|
Green leafy vegetables,
wholegrains and nuts.
|
High doses can cause diarrhoea
|
RDA>>>130 mgs
BEST SOURCES
|
Serving
Size
|
Cals
|
Amount
(mg)
|
DV
(%)
|
Nutrient
Density
|
Rating
|
Swiss chard, boiled
|
1 cup
|
35.0
|
150.50
|
37.6
|
19.4
|
Excellent
|
Spinach, boiled
|
1 cup
|
41.4
|
156.60
|
39.1
|
17.0
|
Excellent
|
Kelp (sea vegetable)
|
0.25 cup
|
8.6
|
24.20
|
6.0
|
12.7
|
very good
|
Basil, dried, ground
|
2 tsp
|
7.5
|
12.68
|
3.2
|
7.6
|
Good
|
Summer squash, cooked, slices
|
1 cup
|
36.0
|
43.20
|
10.8
|
5.4
|
very good
|
Coriander seeds
|
2 tsp
|
9.9
|
11.00
|
2.8
|
5.0
|
Good
|
Turnip greens, cooked
|
1 cup
|
28.8
|
31.68
|
7.9
|
4.9
|
very good
|
Mustard greens, boiled
|
1 cup
|
21.0
|
21.00
|
5.3
|
4.5
|
very good
|
Pumpkin seeds, raw
|
0.25 cup
|
186.7
|
184.58
|
46.1
|
4.5
|
very good
|
Blackstrap molasses
|
2 tsp
|
32.1
|
29.38
|
7.3
|
4.1
|
very good
|
^ Back to Top
Manganese:::
Iron
|
Good for
|
Signs of deficiency
|
RDA
|
Good sources
|
Poisoning
|
-
Help your body utilize several key nutrients such as biotin, thiamin, ascorbic
acid, and choline
-
Keep your bones strong and healthy
-
Help your body synthesize fatty acids and cholestorol
-
Maintain normal blood sugar levels
-
Promote optimal function of your thyroid gland
-
Maintain the health of your nerves
-
Protect your cells from free-radical damage
|
-
Nausea
-
Vomiting
-
Poor glucose tolerance (high blood sugar levels)
-
Skin rash
-
Loss of hair color
-
Excessive bone loss
-
Low cholesterol levels
-
Dizziness
-
Hearing loss
-
Reproductive system difficulties
|
1.5mg
|
Lean red meat, oily fish, egg
yolks, green leafy vegetables, nuts, wholegrains and wholewheat.
|
Although symptoms of manganese
toxicity do not typically appear even at high levels of dietary intake, in
severe cases of excessive manganese consumption individuals can develop a
syndrome called "manganese madness," characterized by hallucinations,
violent acts, and irritability. Overconsumption of manganese is also associated
with impotency. Manganese toxicity is most likely to occur in people with
chronic liver disease, as the liver plays an important role in eliminating
excess manganese from the body.
|
RDA 1.5 milligrams
BEST
SOURCES
|
Serving
Size
|
Cals
|
Amount
(mg)
|
DV
(%)
|
Nutrient
Density
|
Rating
|
Cloves, dried, ground
|
2 tsp
|
14.2
|
1.32
|
66.0
|
83.7
|
Excellent
|
Cinnamon, ground
|
2 tsp
|
11.8
|
0.76
|
38.0
|
57.8
|
Excellent
|
Romaine lettuce
|
2 cup
|
15.7
|
0.71
|
35.5
|
40.8
|
Excellent
|
Spinach, boiled
|
1 cup
|
41.4
|
1.68
|
84.0
|
36.5
|
Excellent
|
Pineapple
|
1 cup
|
76.0
|
2.56
|
128.0
|
30.3
|
Excellent
|
Thyme, dried, ground
|
2 tsp
|
7.9
|
0.24
|
12.0
|
27.3
|
Excellent
|
Turmeric, powder
|
2 tsp
|
16.0
|
0.36
|
18.0
|
20.2
|
Excellent
|
Black pepper
|
2 tsp
|
10.9
|
0.24
|
12.0
|
19.9
|
Excellent
|
Collard greens, boiled
|
1 cup
|
49.4
|
1.07
|
53.5
|
19.5
|
Excellent
|
Raspberries
|
1 cup
|
60.3
|
1.24
|
62.0
|
18.5
|
Excellent
|
^ Back to Top
Selenium:::
Iron
|
Good for
|
Signs of
deficiency
|
RDA
|
Good
sources
|
Poisoning
|
-
Protect cells from free-radical damage
-
Enable your thyroid to produce thyroid hormone
-
Help lower your risk of joint inflammation
|
-
Weakness or pain in the muscles
-
Discoloration of the hair or skin
-
Whitening of the fingernail beds
.
|
30mcg
|
Excellent
sources of selenium include button mushrooms, shiitake mushrooms, cod, shrimp,
snapper, tuna, halibut, calf's liver, and salmon..
|
Nausea,
vomiting, hair loss, skin lesions, abnormalities in the beds of the
fingernails, and fingernail loss can all be symptomatic of selenium toxicity.
Levels of selenium necessary to trigger these toxicity symptoms aren't usually
obtained from food
|
RDA 30 micrograms
BEST SOURCES
|
Serving
Size
|
Cals
|
Amount
(mcg)
|
DV
(%)
|
Nutrient
Density
|
Rating
|
Crimini mushrooms, raw
|
5 oz-wt
|
31.2
|
36.85
|
52.6
|
30.4
|
Excellent
|
Cod, baked/broiled
|
4 oz-wt
|
119.1
|
53.07
|
75.8
|
11.5
|
Excellent
|
Shrimp, steamed/boiled
|
4 oz-wt
|
112.3
|
44.91
|
64.2
|
10.3
|
Excellent
|
Snapper, baked/broiled
|
4 oz-wt
|
145.2
|
55.57
|
79.4
|
9.8
|
Excellent
|
Tuna, yellowfin, baked/broiled
|
4 oz-wt
|
157.6
|
53.07
|
75.8
|
8.7
|
Excellent
|
Halibut, baked/broiled
|
4 oz-wt
|
158.8
|
53.07
|
75.8
|
8.6
|
Excellent
|
Calf's liver, braised
|
4 oz-wt
|
187.1
|
57.84
|
82.6
|
7.9
|
Excellent
|
Mustard seeds
|
2 tsp
|
35.0
|
9.96
|
14.2
|
7.3
|
very good
|
Salmon, chinook, baked/broiled
|
4 oz-wt
|
261.9
|
53.07
|
75.8
|
5.2
|
Excellent
|
Egg, whole, boiled
|
1 each
|
68.2
|
13.55
|
19.4
|
5.1
|
very good
|
^ Back to Top
Copper :::
Iron
|
Good for
|
Signs of deficiency
|
RDA
|
Good sources
|
Poisoning
|
-
Help your body utilize iron
-
Reduce tissue damage caused by free radicals
-
Maintain the health of your bones and connective tissues
-
Help your body produce the pigment called melanin
-
Keep your thyroid gland functioning normally
-
Preserve the myelin sheath that surrounds and protects your nerves
.
|
-
Iron deficiency anemia
-
Blood vessels that rupture easily
-
Bone and joint problems
-
Elevated LDL cholesterol and reduced HDL cholesterol levels
-
Frequent infections
-
Loss of hair or skin color
-
Fatigue and weakness
-
Difficulty breathing and irregular heart beat
-
Skin sores
.
|
440mcg
|
Excellent food sources of copper
include calf's liver, crimini mushrooms, turnip greens and blackstrap molasses.
|
Excessive intake of copper can
cause abdominal pain and cramps, nausea, diarrhea, vomiting, and liver damage.
In addition, some experts believe that elevated copper levels, especially when
zinc levels are also low, may be a contributing factor in many medical
conditions including schizophrenia, hypertension, stuttering, autism, fatigue,
muscle and joint pain, headaches, childhood hyperactivity, depression,
insomnia, senility, and premenstrual syndrome.
|
RDA440 micrograms
BEST
SOURCES
|
Serving
Size
|
Cals
|
Amount
(mg)
|
DV
(%)
|
Nutrient
Density
|
Rating
|
Calf's liver, braised
|
4 oz-wt
|
187.1
|
9.01
|
450.5
|
43.3
|
Excellent
|
Crimini mushrooms, raw
|
5 oz-wt
|
31.2
|
0.71
|
35.5
|
20.5
|
Excellent
|
Turnip greens, cooked
|
1 cup
|
28.8
|
0.36
|
18.0
|
11.3
|
Excellent
|
Blackstrap molasses
|
2 tsp
|
32.1
|
0.28
|
14.0
|
7.8
|
Excellent
|
Swiss chard, boiled
|
1 cup
|
35.0
|
0.29
|
14.5
|
7.5
|
very good
|
Spinach, boiled
|
1 cup
|
41.4
|
0.31
|
15.5
|
6.7
|
very good
|
Sesame seeds
|
0.25 cup
|
206.3
|
1.48
|
74.0
|
6.5
|
very good
|
Mustard greens, boiled
|
1 cup
|
21.0
|
0.12
|
6.0
|
5.1
|
very good
|
Kale, boiled
|
1 cup
|
36.4
|
0.20
|
10.0
|
4.9
|
very good
|
Summer squash, cooked, slices
|
1 cup
|
36.0
|
0.19
|
9.5
|
4.8
|
very good
|
^ Back to Top
Iron:::
Iron
|
Good for
|
Signs of deficiency
|
RDA
|
Good sources
|
Poisoning
|
Red blood cells and muscle
function, white blood cells and the immune system.
|
Tiredness, irritability,
difficulties concentrating.
|
10mg
|
Lean red meat, oily fish, egg
yolks, green leafy vegetables, nuts, wholegrains and wholewheat.
|
Iron is stored in the body and
high doses (over 17mg) can lead to constipation, vomiting, nausea and
diarrhoea. Very high doses can be fatal.
|
RDA10 mgs
BEST SOURCES
|
Serving
Size
|
Cals
|
Amount
(mg)
|
DV
(%)
|
Nutrient
Density
|
Rating
|
Thyme, dried, ground
|
2 tsp
|
7.9
|
3.56
|
19.8
|
44.9
|
Excellent
|
Dill weed
|
2 tsp
|
5.1
|
0.98
|
5.4
|
19.4
|
very good
|
Cumin seeds
|
1 tsp
|
7.5
|
1.32
|
7.3
|
17.6
|
very good
|
Parsley, fresh
|
2 tbs
|
2.7
|
0.46
|
2.6
|
17.0
|
good
|
Basil, dried, ground
|
2 tsp
|
7.5
|
1.28
|
7.1
|
17.0
|
very good
|
Spinach, boiled
|
1 cup
|
41.4
|
6.43
|
35.7
|
15.5
|
excellent
|
Cinnamon, ground
|
2 tsp
|
11.8
|
1.72
|
9.6
|
14.5
|
very good
|
Oregano, dried, ground
|
2 tsp
|
9.2
|
1.32
|
7.3
|
14.4
|
very good
|
Turmeric, powder
|
2 tsp
|
16.0
|
1.88
|
10.4
|
11.7
|
excellent
|
Black pepper
|
2 tsp
|
10.9
|
1.24
|
6.9
|
11.4
|
very good
|
^ Back to Top
Potassium :::
Good for
|
Signs of deficiency
|
RDA
|
Good sources
|
Poisoning
|
-
Help your muscles and nerves function properly
-
Maintain the proper electrolyte and acid-base balance in your body
-
Help lower your risk of high blood pressure
|
-
Muscle weakness
-
Confusion
-
Irritability
-
Fatigue
-
Heart problems
-
Chronic diarrhea
-
Regular, intense exercise
-
Use of certain diuretics
|
3.8g
|
Potassium is found abundantly in
many foods, and is especially easy to obtain in fruits and vegetables.
Excellent sources of potassium include chard, button mushrooms, and spinach.
|
Elevated blood levels of
potassium can be toxic, and may cause an irregular heartbeat or even heart
attack. Under most circumstances, the body maintains blood levels of potassium
within a tight range, so it is not usually possible to produce symptoms of
toxicity through intake of potassium-containing foods and/or
supplements.However, high intakes of potassium salts (potassium chloride and
potassium bicarbonate) may cause nausea, vomiting, diarrhea, and/or ulcers.
|
RDA 3.8 grams
BEST SOURCES
|
Serving
Size
|
Cals
|
Amount
(mg)
|
DV
(%)
|
Nutrient
Density
|
Rating
|
Swiss chard, boiled
|
1 cup
|
35.0
|
960.75
|
27.4
|
14.1
|
excellent
|
Romaine lettuce
|
2 cup
|
15.7
|
324.80
|
9.3
|
10.7
|
very good
|
Crimini mushrooms, raw
|
5 oz-wt
|
31.2
|
635.04
|
18.1
|
10.5
|
excellent
|
Spinach, boiled
|
1 cup
|
41.4
|
838.80
|
24.0
|
10.4
|
excellent
|
Celery, raw
|
1 cup
|
19.2
|
344.40
|
9.8
|
9.2
|
very good
|
Basil, dried, ground
|
2 tsp
|
7.5
|
103.00
|
2.9
|
7.0
|
good
|
Mustard greens, boiled
|
1 cup
|
21.0
|
282.80
|
8.1
|
6.9
|
very good
|
Fennel, raw, sliced
|
1 cup
|
27.0
|
360.18
|
10.3
|
6.9
|
very good
|
Broccoli, steamed
|
1 cup
|
43.7
|
505.44
|
14.4
|
6.0
|
very good
|
Winter squash, baked, cubes
|
1 cup
|
80.0
|
895.85
|
25.6
|
5.8
|
very good
|
^ Back to Top
Chrominium:::
Good for
|
Signs of deficiency
|
RDA
|
Good sources
|
Poisoning
|
-
Help maintain normal blood sugar and insulin levels
-
Support normal cholesterol levels
|
-
Hyperinsulinemia (elevated blood levels of insulin)
-
High blood pressure
-
High triglyceride levels
-
High blood sugar levels
-
High cholesterol levels
-
Insulin resistance
-
Low HDL cholesterol
|
15mcg
|
Romaine lettuce is an excellent
source of chromium while onions and tomatoes are very good sources of this
mineral. Other food sources of chromium include brewer's yeast, oysters, liver,
whole grains, bran cereals, and potatoes. Many people do not get enough
chromium in their diet due to food processing methods that remove the naturally
occuring chromium in commonly consumed foods.
|
In 2001, the Institute of
Medicine at the National Academy of Sciences conducted a thorough review of the
chromium research and concluded that excessive intake of chromium from foods or
supplements is not associated with any adverse effects
|
RDA 15 micrograms
BEST SOURCES
|
Serving
Size
|
Cals
|
Amount
(mcg)
|
DV
(%)
|
Nutrient
Density
|
Rating
|
Romaine lettuce
|
2 cup
|
15.7
|
15.68
|
13.1
|
15.0
|
excellent
|
Onions, raw
|
1 cup
|
60.8
|
24.80
|
20.7
|
6.1
|
very good
|
Tomato, ripe
|
1 cup
|
37.8
|
9.00
|
7.5
|
3.6
|
very good
|
^ Back to Top
Iodine:::
Good for
|
Signs of deficiency
|
RDA
|
Good sources
|
Poisoning
|
Help ensure proper thyroid gland functioning
|
-
Goiter (enlargement of the thyroid gland)
-
Fatigue
-
Weakness
-
Depression
-
Weight gain
.
|
14mg
|
Concentrated food sources of
iodine include sea vegetables, yogurt, cow's milk, eggs, strawberries and
mozzarella cheese..
|
It is difficult to take in too
much iodine from food sources alone. Accidental overdose of iodine from
medications or supplements in amounts exceeding one gram may cause burning in
the mouth, throat and stomach and/or abdominal pain, nausea, vomiting,
dirarrhea, weak pulse, and coma.
|
90 mcgs
BEST SOURCES
|
Serving
Size
|
Cals
|
Amount
(mcg)
|
DV
(%)
|
Nutrient
Density
|
Rating
|
Kelp (sea vegetable)
|
0.25 cup
|
8.6
|
415.00
|
276.7
|
579.1
|
excellent
|
Yogurt, low-fat
|
1 cup
|
155.1
|
87.22
|
58.1
|
6.8
|
very good
|
Cow's milk, 2%
|
1 cup
|
121.2
|
58.56
|
39.0
|
5.8
|
very good
|
Egg, whole, boiled
|
1 each
|
68.2
|
23.76
|
15.8
|
4.2
|
very good
|
Strawberries
|
1 cup
|
43.2
|
12.96
|
8.6
|
3.6
|
very good
|
Mozzarella cheese, part-skim, shredded
|
1 oz-wt
|
72.1
|
10.09
|
6.7
|
1.7
|
good
|
^ Back to Top
Omega 3 :::
Omega 3
|
Good for
|
Signs of deficiency
|
RDA
|
Good sources
|
-
Reduce inflammation throughout your body
-
Keep your blood from clotting excessively
-
Maintain the fluidity of your cell membranes
-
lower the amount of lipids (fats such as cholesterol and triglycerides)
circulating in the bloodstream
|
-
Depression
-
Cardiovascular Disease
-
Type 2 Diabetes
-
Fatigue
-
Dry, itchy skin
-
Brittle hair and nails
-
Inability to concentrate
-
Joint pain
.
|
2g
|
Salmon, flax seeds and walnuts
are excellent food sources of omega 3 fatty acids.
|
RDA 2 grams
BEST SOURCES
|
Serving
Size
|
Cals
|
Amount
(g)
|
DV
(%)
|
Nutrient
Density
|
Rating
|
Flaxseeds
|
2 tbs
|
95.3
|
3.51
|
140.4
|
26.5
|
excellent
|
Cloves, dried, ground
|
2 tsp
|
14.2
|
0.20
|
8.0
|
10.1
|
very good
|
Walnuts
|
0.25 cup
|
163.5
|
2.27
|
90.8
|
10.0
|
excellent
|
Oregano, dried, ground
|
2 tsp
|
9.2
|
0.12
|
4.8
|
9.4
|
good
|
Salmon, chinook, baked/broiled
|
4 oz-wt
|
261.9
|
2.09
|
83.6
|
5.7
|
excellent
|
Cauliflower, boiled
|
1 cup
|
28.5
|
0.21
|
8.4
|
5.3
|
very good
|
Mustard seeds
|
2 tsp
|
35.0
|
0.20
|
8.0
|
4.1
|
very good
|
Cabbage, shredded, boiled
|
1 cup
|
33.0
|
0.17
|
6.8
|
3.7
|
very good
|
Romaine lettuce
|
2 cup
|
15.7
|
0.08
|
3.2
|
3.7
|
good
|
Broccoli, steamed
|
1 cup
|
43.7
|
0.20
|
8.0
|
3.3
|
good
|
Brussel sprouts, boiled
|
1 cup
|
60.8
|
0.26
|
10.4
|
3.1
|
good
|
Winter squash, baked, cubes
|
1 cup
|
80.0
|
0.34
|
13.6
|
3.1
|
good
|
Tofu, raw
|
4 oz-wt
|
86.2
|
0.36
|
14.4
|
3.0
|
good
|
Summer squash, cooked, slices
|
1 cup
|
36.0
|
0.15
|
6.0
|
3.0
|
good
|
Halibut, baked/broiled
|
4 oz-wt
|
158.8
|
0.62
|
24.8
|
2.8
|
good
|
Collard greens, boiled
|
1 cup
|
49.4
|
0.18
|
7.2
|
2.6
|
good
|
Spinach, boiled
|
1 cup
|
41.4
|
0.15
|
6.0
|
2.6
|
good
|
Kale, boiled
|
1 cup
|
36.4
|
0.13
|
5.2
|
2.6
|
good
|
Soybeans, cooked
|
1 cup
|
297.6
|
1.03
|
41.2
|
2.5
|
good
|
Shrimp, steamed/boiled
|
4 oz-wt
|
112.3
|
0.37
|
14.8
|
2.4
|
good
|
Turnip greens, cooked
|
1 cup
|
28.8
|
0.09
|
3.6
|
2.3
|
good
|
Cod, baked/broiled
|
4 oz-wt
|
119.1
|
0.32
|
12.8
|
1.9
|
good
|
Strawberries
|
1 cup
|
43.2
|
0.11
|
4.4
|
1.8
|
good
|
Green beans, boiled
|
1 cup
|
43.8
|
0.11
|
4.4
|
1.8
|
good
|
Snapper, baked/broiled
|
4 oz-wt
|
145.2
|
0.36
|
14.4
|
1.8
|
good
|
Scallops, baked/broiled
|
4 oz-wt
|
151.7
|
0.35
|
14.0
|
1.7
|
good
|
Tuna, yellowfin, baked/broiled
|
4 oz-wt
|
157.6
|
0.33
|
13.2
|
1.5
|
good
|
^ Back to Top |