Recommended Daily Allowances 4-8 Year Olds

Vitamins

A   B    B2   B3   B5    B6    B7    B9   B12   C   D   E   K

Minerals

Zinc   Calcium    Magnesium   Manganese   Selenium    Copper    Iron    Potassium   

Chrominium    Iodine    Omega 3

VITAMINS

Vitamin A:::


Vitamin A (retinol) properties

Good for

Signs of deficiency

RDA

Good sources

Poisoning

Destroyed by

Eyesight, growth, appetite and taste.

Night-blindness.

900milligrams

Liver, fish-liver oil, carrots, green leafy vegetables, egg yolks, enriched margarine, milk products, yellow fruits.

This vitamin is fat-soluble and so is stored in the body for a long time, especially in pregnancy. An overdose may be dangerous.

Fatty acids.

        R.D.A.    2,000 iu / 900mgs


BEST SOURCES

Serving
Size

Cals

Amount
(IU)

DV
(%)

Nutrient
Density

Rating

Carrots, raw

1 cup

52.5

34317.40

686.3

235.5

excellent

Spinach, boiled

1 cup

41.4

14742.00

294.8

128.2

excellent

Turnip greens, cooked

1 cup

28.8

7917.12

158.3

99.0

excellent

Kale, boiled

1 cup

36.4

9620.00

192.4

95.1

Excellent

Parsley, fresh

2 tbs

2.7

631.80

12.6

84.2

Excellent

Bell peppers, red, raw, slices

1 cup

24.8

5244.00

104.9

76.0

Excellent

Mustard greens, boiled

1 cup

21.0

4243.40

84.9

72.7

Excellent

Romaine lettuce

2 cup

15.7

2912.00

58.2

66.9

Excellent

Calf's liver, braised

4 oz-wt

187.1

30485.26

609.7

58.7

Excellent

Swiss chard, boiled

1 cup

35.0

5493.25

109.9

56.5

Excellent

Sweet potato, baked, with skin

1 each

95.4

13107.70

262.2

49.5

Excellent

Cayenne pepper, dried

2 tsp

11.2

1470.24

29.4

47.3

Excellent

Collard greens, boiled

1 cup

49.4

5945.10

118.9

43.3

Excellent

Cantaloupe, cubes

1 cup

56.0

5158.40

103.2

33.2

Excellent

Winter squash, baked, cubes

1 cup

80.0

7291.85

145.8

32.8

Excellent

Vitamin   B1 ::: 


Vitamin B1 (thiamine) properties

Good for

Signs of deficiency

RDA

Good sources

Poisoning

Destroyed by

Nervous system, digestion, muscles, heart, alcohol-damaged nerve tissues.

Tingling in fingers and toes, confusion, difficulties in maintaining balance, loss of appetite, exhaustion, weakened powers of concentration.

600mg

Liver, yeast, rice, wholemeal products, peanuts, pork, milk.

No danger. It dissolves in water, so any excess is passed in urine.

High temperatures, alcohol and coffee.

RDA  600mgs 

 

BEST SOURCES

Serving
Size

Cals

Amount
(mg)

DV
(%)

Nutrient
Density

Rating

Romaine lettuce

2 cup

15.7

0.11

7.3

8.4

very good

Asparagus, boiled

1 cup

43.2

0.22

14.7

6.1

very good

Crimini mushrooms, raw

5 oz-wt

31.2

0.13

8.7

5.0

very good

Spinach, boiled

1 cup

41.4

0.17

11.3

4.9

very good

Sunflower seeds, raw

0.25 cup

205.2

0.82

54.7

4.8

very good

Tuna, yellowfin, baked/broiled

4 oz-wt

157.6

0.57

38.0

4.3

very good

Celery, raw

1 cup

19.2

0.06

4.0

3.8

Good

Green peas, boiled

1 cup

134.4

0.41

27.3

3.7

very good

Tomato, ripe

1 cup

37.8

0.11

7.3

3.5

very good

Eggplant, cooked, cubes

1 cup

27.7

0.08

5.3

3.5

very good


^ Back to Top

Riboflavin B2:::


Vitamin B2 (riboflavin) properties

Good for

Signs of deficiency

RDA

Good sources

Poisoning

Destroyed by

Growth, skin, nails, hair, sensitive lips and tongue, eyesight, the breakdown of protein, fat and carbohydrate.

Itchy irritated eyes, itchy mucous membranes (nose/mouth/throat), itchy lips and skin.

600mg

Milk, liver, yeast, cheese, green leafy vegetables, fish.

No danger. It dissolves in water, so any excess is passed in urine.

Alcohol and light (this is why milk-cartons are better than bottles).

RDA  600mgs


BEST SOURCES

Serving
Size

Cals

Amount
(mg)

DV
(%)

Nutrient
Density

Rating

Crimini mushrooms, raw

5 oz-wt

31.2

0.69

40.6

23.4

Excellent

Calf's liver, braised

4 oz-wt

187.1

2.20

129.4

12.4

Excellent

Spinach, boiled

1 cup

41.4

0.42

24.7

10.7

Excellent

Romaine lettuce

2 cup

15.7

0.11

6.5

7.4

very good

Spelt flour

2 oz-wt

189.0

1.30

76.5

7.3

Excellent

Asparagus, boiled

1 cup

43.2

0.23

13.5

5.6

very good

Swiss chard, boiled

1 cup

35.0

0.15

8.8

4.5

very good

Mustard greens, boiled

1 cup

21.0

0.09

5.3

4.5

very good

Broccoli, steamed

1 cup

43.7

0.18

10.6

4.4

very good

Collard greens, boiled

1 cup

49.4

0.20

11.8

4.3

very good


^ Back to Top

Niacin B3:::


Good for

Signs of deficiency

RDA

Good sources

Poisoning

  • Help lower cholesterol levels
  • Stabilize your blood sugar
  • Support genetic processes in your cells
  • Help your body process fats

 

  • Generalized weakness or muscular weakness
  • Lack of appetite
  • Skin infections
  • Digestive problems

.

8mg

Excellent sources of vitamin B3 (niacin) include crimini mushrooms and tuna. Very good sources include salmon, chicken breast, asparagus and, halibut.

In the amounts provided by food, no symptoms of toxicity have been reported in the scientific literature. In 1998, the Institute of Medicine at the National Academy of Sciences set a tolerable upper limit (UL) for niacin of 35 milligrams.

RDA  8 milligrams


BEST SOURCES

Serving
Size

Cals

Amount
(mg)

DV
(%)

Nutrient
Density

Rating

Crimini mushrooms, raw

5 oz-wt

31.2

5.39

26.9

15.6

Excellent

Tuna, yellowfin, baked/broiled

4 oz-wt

157.6

13.54

67.7

7.7

Excellent

Tamari (Soy Sauce)

1 tbs

10.8

0.72

3.6

6.0

Good

Chicken breast, roasted

4 oz-wt

223.4

14.41

72.0

5.8

very good

Calf's liver, braised

4 oz-wt

187.1

9.61

48.0

4.6

very good

Halibut, baked/broiled

4 oz-wt

158.8

8.08

40.4

4.6

very good

Asparagus, boiled

1 cup

43.2

1.95

9.8

4.1

very good

Salmon, chinook, baked/broiled

4 oz-wt

261.9

11.34

56.7

3.9

very good

Venison

4 oz-wt

179.2

7.61

38.0

3.8

very good

Romaine lettuce

2 cup

15.7

0.56

2.8

3.2

Good


^ Back to Top

Pantothenic B5:::

Good for

Signs of deficiency

RDA

Good sources

Poisoning

  • Help turn carbohydrates and fats into usable energy
  • Improve your ability to respond to stress by supporting your adrenal glands
  • Assure adequate production of healthy fats in your cells

 

  • Fatigue
  • Listlessness
  • Sensations of weakness
  • Numbness, tingling, and burning/shooting pain in the feet

3mg

Mushrooms are an excellent food source of vitamin B5 while cauliflower is a very good source. Good sources of vitamin B5 include broccoli, turnip greens and sunflower seeds.

At very high supplemental doses of 2 or more grams per day, intake of vitamin B5 can cause mild diarrhea.

 3 milligrams


BEST SOURCES

Serving
Size

Cals

Amount
(mg)

DV
(%)

Nutrient
Density

Rating

Crimini mushrooms, raw

5 oz-wt

31.2

2.13

21.3

12.3

Excellent

Cauliflower, boiled

1 cup

28.5

0.63

6.3

4.0

very good

Broccoli, steamed

1 cup

43.7

0.79

7.9

3.3

Good

Calf's liver, braised

4 oz-wt

187.1

2.59

25.9

2.5

Good

Turnip greens, cooked

1 cup

28.8

0.39

3.9

2.4

Good

Sunflower seeds, raw

0.25 cup

205.2

2.43

24.3

2.1

Good

Tomato, ripe

1 cup

37.8

0.44

4.4

2.1

Good

Strawberries

1 cup

43.2

0.49

4.9

2.0

Good

Grapefruit

0.50 each

36.9

0.35

3.5

1.7

Good

Yogurt, low-fat

1 cup

155.1

1.45

14.5

1.7

Good


^ Back to Top

Pyridoxine B6:::


Vitamin B6 (pyridoxine) properties

Good for

Signs of deficiency

RDA

Good sources

Poisoning

Destroyed by

Preventing skin conditions, nerve problems, helps the body absorb protein and carbohydrate.

Skin inflammation.

2mg - women taking the contraceptive pill may need more.

Fish, bananas, chicken, pork, wholegrains, dried beans.

May cause nerve problems in large doses. Evidence is conflicting about the maximum safe dose, so get medical advice before exceeding the RDA.

The contraceptive pill, roasted or boiled food, alcohol and oestrogen (the female hormone).

RDA 600 mgs


BEST SOURCES

Serving
Size

Cals

Amount
(mg)

DV
(%)

Nutrient
Density

Rating

Spinach, boiled

1 cup

41.4

0.44

22.0

9.6

Excellent

Bell peppers, red, raw, slices

1 cup

24.8

0.23

11.5

8.3

Excellent

Turnip greens, cooked

1 cup

28.8

0.26

13.0

8.1

Excellent

Garlic

1 oz-wt

42.2

0.35

17.5

7.5

very good

Tuna, yellowfin, baked/broiled

4 oz-wt

157.6

1.18

59.0

6.7

very good

Cauliflower, boiled

1 cup

28.5

0.21

10.5

6.6

very good

Cayenne pepper, dried

2 tsp

11.2

0.08

4.0

6.4

Good

Mustard greens, boiled

1 cup

21.0

0.14

7.0

6.0

very good

Banana

1 each

108.6

0.68

34.0

5.6

very good

Celery, raw

1 cup

19.2

0.10

5.0

4.7

very good


^ Back to Top

Biotin:::B7


Good for

Signs of deficiency

RDA

Good sources

Poisoning

  • Support healthy skin through proper fat production
  • Help your body make efficient use of sugar
  • Maintain an energy supply in your nerve cells

 

  • Skin-related problems, including cradle cap in infants
  • Hair loss
  • Muscle cramps
  • Lack of good muscle tone or coordination

12mcg

Swiss chard is a good source of biotin.

Reports of biotin toxicity have not surfaced in the research literature, despite the use of biotin over extended periods of time in doses as high as 60 milligrams per day.

 12 micrograms


BEST SOURCES

Serving
Size

Cals

Amount
(mcg)

DV
(%)

Nutrient
Density

Rating

Swiss chard, boiled

1 cup

35.0

10.50

3.5

1.8

Good


^ Back to Top

Folic Acid B9:::


Folic acid properties

Good for

Signs of deficiency

RDA

Good sources

Poisoning

Destroyed by

Production of red blood cells. It is essential in the first three months of pregnancy to prevent birth defects such as spina bifida, cleft palate or cleft lip.

Tiredness due to anaemia, red tongue.

200 micrograms. Women planning to conceive should take a daily supplement of 400mcg, continued for the first 12 weeks of pregnancy.

Carrots, yeast, liver, egg, yolks, melon, apricots, pumpkin, avocado, beans, rye and wholewheat, green leafy vegetables.

No danger. It dissolves in water, so any excess is passed in urine.

Water, sunlight, oestrogen, heat.

RDA 200 micrograms


BEST SOURCES

Serving
Size

Cals

Amount
(mcg)

DV
(%)

Nutrient
Density

Rating

Romaine lettuce

2 cup

15.7

151.98

38.0

43.6

Excellent

Spinach, boiled

1 cup

41.4

262.44

65.6

28.5

Excellent

Asparagus, boiled

1 cup

43.2

262.80

65.7

27.4

Excellent

Turnip greens, cooked

1 cup

28.8

170.50

42.6

26.6

Excellent

Mustard greens, boiled

1 cup

21.0

102.76

25.7

22.0

Excellent

Calf's liver, braised

4 oz-wt

187.1

860.70

215.2

20.7

Excellent

Parsley, fresh

2 tbs

2.7

11.40

2.9

19.0

Good

Kelp (sea vegetable)

0.25 cup

8.6

36.00

9.0

18.8

very good

Collard greens, boiled

1 cup

49.4

176.70

44.2

16.1

Excellent

Broccoli, steamed

1 cup

43.7

93.91

23.5

9.7

Excellent

Cauliflower, boiled

1 cup

28.5

54.56

13.6

8.6

Excellent

Beets, Boiled

1 cup

74.8

136.00

34.0

8.2

Excellent

Celery, raw

1 cup

19.2

33.60

8.4

7.9

very good

Lentils, cooked

1 cup

229.7

357.98

89.5

7.0

Excellent

Brussel sprouts, boiled

1 cup

60.8

93.60

23.4

6.9

very good


^ Back to Top

Cobalmin B12:::


Vitamin B12 (cobalamin) properties

Good for

Signs of deficiency

RDA

Good sources

Poisoning

Destroyed by

Making red blood and the formation of the nerves.

Tiredness, breathing difficulties, dizziness, abnormalities in nerve tissue function.

1.2 micrograms

Fish, liver, beef, pork, milk, cheese.

No danger. It dissolves in water, so any excess is passed in urine.

Water, sunlight, alcohol, oestrogen and sleeping pills

RDA 1.2 micrograms


BEST SOURCES

Serving
Size

Cals

Amount
(mcg)

DV
(%)

Nutrient
Density

Rating

Calf's liver, braised

4 oz-wt

187.1

41.39

689.8

66.4

Excellent

Snapper, baked/broiled

4 oz-wt

145.2

3.97

66.2

8.2

Excellent

Venison

4 oz-wt

179.2

3.60

60.0

6.0

very good

Shrimp, steamed/boiled

4 oz-wt

112.3

1.69

28.2

4.5

very good

Scallops, baked/broiled

4 oz-wt

151.7

2.00

33.3

4.0

very good

Salmon, chinook, baked/broiled

4 oz-wt

261.9

3.25

54.2

3.7

very good

Beef tenderloin, lean, broiled

4 oz-wt

240.4

2.92

48.7

3.6

very good

Lamb loin, roasted

4 oz-wt

229.1

2.45

40.8

3.2

Good

Cod, baked/broiled

4 oz-wt

119.1

1.18

19.7

3.0

Good

Halibut, baked/broiled

4 oz-wt

158.8

1.55

25.8

2.9

Good

Yogurt, low-fat

1 cup

155.1

1.38

23.0

2.7

Good

Cow's milk, 2%

1 cup

121.2

0.89

14.8

2.2

Good

Egg, whole, boiled

1 each

68.2

0.49

8.2

2.2

Good


^ Back to Top

Vitamin C:::


Vitamin C (ascorbic acid) properties

Good for

Signs of deficiency

RDA

Good sources

Poisoning

Destroyed by

Immune defence system, protection from viruses and bacteria, healing wounds, reducing cholesterol, cell lifespan, preventing scurvy. It's also a natural laxative.

Tiredness, bleeding gums, slow-healing wounds.

25mg

Citrus fruits, kiwi fruit, berries, tomatoes, cauliflower, potatoes, green leafy vegetables, peppers.

Large doses can cause diarrhoea and nausea. Some scientists have argued that 1000-5000mg per day may damage your DNA.

Boiling food, light, smoking and heat.

 RDA  25 milligrams   


BEST SOURCES

Serving
Size

Cals

Amount
(mg)

DV
(%)

Nutrient
Density

Rating

Bell peppers, red, raw, slices

1 cup

24.8

174.80

291.3

211.1

Excellent

Parsley, fresh

2 tbs

2.7

9.97

16.6

110.8

Excellent

Broccoli, steamed

1 cup

43.7

123.40

205.7

84.8

Excellent

Cauliflower, boiled

1 cup

28.5

54.93

91.5

57.8

Excellent

Strawberries

1 cup

43.2

81.65

136.1

56.7

Excellent

Lemon juice, fresh

0.25 cup

15.3

28.06

46.8

55.2

Excellent

Romaine lettuce

2 cup

15.7

26.88

44.8

51.4

Excellent

Mustard greens, boiled

1 cup

21.0

35.42

59.0

50.6

Excellent

Brussel sprouts, boiled

1 cup

60.8

96.72

161.2

47.7

Excellent

Papaya

1 each

118.6

187.87

313.1

47.5

Excellent

Kale, boiled

1 cup

36.4

53.30

88.8

43.9

Excellent

Turnip greens, cooked

1 cup

28.8

39.46

65.8

41.1

Excellent

Grapefruit

0.50 each

36.9

46.86

78.1

38.1

Excellent


^ Back to Top

Vitamin D:::


Vitamin D properties

Good for

Signs of deficiency

RDA

Good sources

Poisoning

Destroyed by

Strong bones and teeth

Unhealthy teeth, osteomalacia (causes weakening of bones), rickets in children.

5 micrograms

Sunlight (the action of sunlight on the skin allows our bodies to manufacture vitamin D), cod-liver oil, sardines, herring, salmon, tuna, milk and milk products.

This vitamin is fat-soluble so can accumulate in the body. Overdoses are dangerous.

Mineral oil.

5 micrograms


BEST SOURCES

Serving
Size

Cals

Amount
(IU)

DV
(%)

Nutrient
Density

Rating

Salmon, chinook, baked/broiled

4 oz-wt

261.9

411.00

102.8

7.1

Excellent

Shrimp, steamed/boiled

4 oz-wt

112.3

162.39

40.6

6.5

very good

Cow's milk, 2%

1 cup

121.2

97.60

24.4

3.6

very good

Cod, baked/broiled

4 oz-wt

119.1

63.50

15.9

2.4

Good

Egg, whole, boiled

1 each

68.2

22.88

5.7

1.5

Good


^ Back to Top

Vitamin E:::


Vitamin E (tocopherol) properties

Good for

Signs of deficiency

RDA

Good sources

Poisoning

Destroyed by

Fighting toxins - vitamin E is a powerful antioxidant.

Weak muscles and fertility problems.

10mg

Nuts, soya beans, vegetable oil, broccoli, sprouts, spinach, wholemeal products, eggs.

There is a slight risk of overdose, because vitamin E is fat soluble.

Heat, oxygen, frost, iron, chlorine and mineral oil.

RDA  7 milligrams


BEST SOURCES

Serving
Size

Cals

Amount
(mg)

DV
(%)

Nutrient
Density

Rating

Mustard greens, boiled

1 cup

21.0

2.81

14.1

12.0

Excellent

Swiss chard, boiled

1 cup

35.0

3.31

16.6

8.5

Excellent

Sunflower seeds, raw

0.25 cup

205.2

18.10

90.5

7.9

Excellent

Turnip greens, cooked

1 cup

28.8

2.48

12.4

7.8

Excellent

Almonds, dry roasted

0.25 cup

206.0

8.97

44.9

3.9

very good

Spinach, boiled

1 cup

41.4

1.72

8.6

3.7

very good

Collard greens, boiled

1 cup

49.4

1.67

8.3

3.0

Good

Kale, boiled

1 cup

36.4

1.11

5.6

2.7

Good

Papaya

1 each

118.6

3.40

17.0

2.6

Good

Olives

1 cup

154.6

4.03

20.1

2.3

Good


^ Back to Top

Vitamin    K:::


Good for

Signs of deficiency

RDA

Good sources

Poisoning

  • Allow your blood to clot normally
  • Help protect against osteoporosis
  • Prevent oxidative cell damage

 

  • Excessive bruising and bleeding
  • Digestive system problems, especially malabsorption
  • Liver or gallbladder problems

 

55mcg

Excellent sources of vitamin K include: spinach, Brussels sprouts, Swiss chard, green beans, asparagus, broccoli, kale and mustard greens. Very good sources include green peas and carrots.

Even in high doses, natural forms of vitamin K have not produced symptoms of toxicity. For this reason, the Institute of Medicine at the National Academy of Sciences chose not to set a Tolerable Upper Limit (UL) for vitamin K when it revised its public health recommendations for this vitamin in 2000.

55 micrograms


BEST SOURCES

Serving
Size

Cals

Amount
(mcg)

DV
(%)

Nutrient
Density

Rating

Parsley, fresh

2 tbs

2.7

123.00

153.8

1025.0

Excellent

Kale, boiled

1 cup

36.4

1062.10

1327.6

656.5

Excellent

Spinach, boiled

1 cup

41.4

888.50

1110.6

482.9

Excellent

Mustard greens, boiled

1 cup

21.0

419.30

524.1

449.2

Excellent

Turnip greens, cooked

1 cup

28.8

529.34

661.7

413.5

Excellent

Swiss chard, boiled

1 cup

35.0

572.80

716.0

368.2

Excellent

Collard greens, boiled

1 cup

49.4

704.00

880.0

320.6

Excellent

Romaine lettuce

2 cup

15.7

114.80

143.5

164.7

Excellent

Basil, dried, ground

2 tsp

7.5

48.01

60.0

143.6

Excellent

Thyme, dried, ground

2 tsp

7.9

48.01

60.0

136.4

Excellent


^ Back to Top

MINARALS

Zinc:::


Zinc

Good for

Signs of deficiency

RDA

Good sources

Poisoning

Immune system, the breakdown of protein, fat and carbohydrate.

Lesions on skin, eyes and in throat, loss of taste and smell, hair loss, diarrhoea, slow healing of wounds, growth problems in children.

15mg

Meat, shellfish, milk brown rice and wholegrains.

High doses can lead to stomach cramps, nausea and vomiting.

  RDA 5 milligrams


BEST SOURCES

Serving
Size

Cals

Amount
(mg)

DV
(%)

Nutrient
Density

Rating

Calf's liver, braised

4 oz-wt

187.1

10.80

72.0

6.9

very good

Crimini mushrooms, raw

5 oz-wt

31.2

1.56

10.4

6.0

very good

Spinach, boiled

1 cup

41.4

1.37

9.1

4.0

very good

Beef tenderloin, lean, broiled

4 oz-wt

240.4

6.33

42.2

3.2

Good

Lamb loin, roasted

4 oz-wt

229.1

4.60

30.7

2.4

Good

Summer squash, cooked, slices

1 cup

36.0

0.70

4.7

2.3

Good

Asparagus, boiled

1 cup

43.2

0.76

5.1

2.1

Good

Miso

1 cup

70.8

1.14

7.6

1.9

Good

Swiss chard, boiled

1 cup

35.0

0.58

3.9

2.0

Good

Collard greens, boiled

1 cup

49.4

0.80

5.3

1.9

Good


^ Back to Top

Calcium:::


Calcium

Good for

Signs of deficiency

RDA

Good sources

Poisoning

Strong bones and teeth, nerve function, muscle contraction, blood clotting.

Poor teeth and brittle bones.

800mg

Milk, cheese, butter, yoghurt and green leafy vegetables.

High doses can lead to headaches, stomach pain, high blood pressure and diarrhoea. Excess calcium can be deposited as kidney and gall bladder stones.

        RDA>>>800 mgs


BEST SOURCES

Serving
Size

Cals

Amount
(mg)

DV
(%)

Nutrient
Density

Rating

Basil, dried, ground

2 tsp

7.5

63.40

6.3

15.2

very good

Dill weed

2 tsp

5.1

35.68

3.6

12.7

Good

Turnip greens, cooked

1 cup

28.8

197.28

19.7

12.3

Excellent

Thyme, dried, ground

2 tsp

7.9

54.16

5.4

12.3

very good

Spinach, boiled

1 cup

41.4

244.80

24.5

10.6

Excellent

Oregano, dried, ground

2 tsp

9.2

47.28

4.7

9.3

Good

Mustard greens, boiled

1 cup

21.0

103.60

10.4

8.9

Excellent

Cinnamon, ground

2 tsp

11.8

55.68

5.6

8.5

very good

Collard greens, boiled

1 cup

49.4

226.10

22.6

8.2

Excellent

Kelp (sea vegetable)

0.25 cup

8.6

33.60

3.4

7.0

Good

Rosemary, dried

2 tsp

7.3

28.16

2.8

7.0

Good

Blackstrap molasses

2 tsp

32.1

117.53

11.8

6.6

very good

Swiss chard, boiled

1 cup

35.0

101.50

10.2

5.2

very good

Yogurt, low-fat

1 cup

155.1

447.37

44.7

5.2

very good

Romaine lettuce

2 cup

15.7

40.32

4.0

4.6

Good

Kale, boiled

1 cup

36.4

93.60

9.4

4.6

very good

Mozzarella cheese, part-skim, shredded

1 oz-wt

72.1

183.06

18.3

4.6

very good

Celery, raw

1 cup

19.2

48.00

4.8

4.5

Good

Cow's milk, 2%

1 cup

121.2

296.70

29.7

4.4

very good

Cloves, dried, ground

2 tsp

14.2

28.40

2.8

3.6

Good

Goat's milk

1 cup

167.9

325.74

32.6

3.5

very good

Broccoli, steamed

1 cup

43.7

74.72

7.5

3.1

Good

Sesame seeds

0.25 cup

206.3

351.00

35.1

3.1

Good

Fennel, raw, sliced

1 cup

27.0

42.64

4.3

2.8

Good

Cabbage, shredded, boiled

1 cup

33.0

46.50

4.7

2.5

Good


^ Back to Top

Magnesium:::


Magnesium

Good for

Signs of deficiency

RDA

Good sources

Poisoning

Converting energy from food, cell repair, building strong bones, teeth and muscles, regulating body temperature.

Muscle spasms, and has been associated with heart disease, diabetes, high blood pressure and weak bones.

130mg

Green leafy vegetables, wholegrains and nuts.

High doses can cause diarrhoea

RDA>>>130 mgs


BEST SOURCES

Serving
Size

Cals

Amount
(mg)

DV
(%)

Nutrient
Density

Rating

Swiss chard, boiled

1 cup

35.0

150.50

37.6

19.4

Excellent

Spinach, boiled

1 cup

41.4

156.60

39.1

17.0

Excellent

Kelp (sea vegetable)

0.25 cup

8.6

24.20

6.0

12.7

very good

Basil, dried, ground

2 tsp

7.5

12.68

3.2

7.6

Good

Summer squash, cooked, slices

1 cup

36.0

43.20

10.8

5.4

very good

Coriander seeds

2 tsp

9.9

11.00

2.8

5.0

Good

Turnip greens, cooked

1 cup

28.8

31.68

7.9

4.9

very good

Mustard greens, boiled

1 cup

21.0

21.00

5.3

4.5

very good

Pumpkin seeds, raw

0.25 cup

186.7

184.58

46.1

4.5

very good

Blackstrap molasses

2 tsp

32.1

29.38

7.3

4.1

very good


^ Back to Top

Manganese:::


Iron

Good for

Signs of deficiency

RDA

Good sources

Poisoning

  • Help your body utilize several key nutrients such as biotin, thiamin, ascorbic acid, and choline
  • Keep your bones strong and healthy
  • Help your body synthesize fatty acids and cholestorol
  • Maintain normal blood sugar levels
  • Promote optimal function of your thyroid gland
  • Maintain the health of your nerves
  • Protect your cells from free-radical damage

 

  • Nausea
  • Vomiting
  • Poor glucose tolerance (high blood sugar levels)
  • Skin rash
  • Loss of hair color
  • Excessive bone loss
  • Low cholesterol levels
  • Dizziness
  • Hearing loss
  • Reproductive system difficulties

 

1.5mg

Lean red meat, oily fish, egg yolks, green leafy vegetables, nuts, wholegrains and wholewheat.

Although symptoms of manganese toxicity do not typically appear even at high levels of dietary intake, in severe cases of excessive manganese consumption individuals can develop a syndrome called "manganese madness," characterized by hallucinations, violent acts, and irritability. Overconsumption of manganese is also associated with impotency. Manganese toxicity is most likely to occur in people with chronic liver disease, as the liver plays an important role in eliminating excess manganese from the body.

RDA 1.5 milligrams

BEST SOURCES

Serving
Size

Cals

Amount
(mg)

DV
(%)

Nutrient
Density

Rating

Cloves, dried, ground

2 tsp

14.2

1.32

66.0

83.7

Excellent

Cinnamon, ground

2 tsp

11.8

0.76

38.0

57.8

Excellent

Romaine lettuce

2 cup

15.7

0.71

35.5

40.8

Excellent

Spinach, boiled

1 cup

41.4

1.68

84.0

36.5

Excellent

Pineapple

1 cup

76.0

2.56

128.0

30.3

Excellent

Thyme, dried, ground

2 tsp

7.9

0.24

12.0

27.3

Excellent

Turmeric, powder

2 tsp

16.0

0.36

18.0

20.2

Excellent

Black pepper

2 tsp

10.9

0.24

12.0

19.9

Excellent

Collard greens, boiled

1 cup

49.4

1.07

53.5

19.5

Excellent

Raspberries

1 cup

60.3

1.24

62.0

18.5

Excellent


^ Back to Top

Selenium:::


Iron

Good for

Signs of deficiency

RDA

Good sources

Poisoning

  • Protect cells from free-radical damage
  • Enable your thyroid to produce thyroid hormone
  • Help lower your risk of joint inflammation

 

  • Weakness or pain in the muscles
  • Discoloration of the hair or skin
  • Whitening of the fingernail beds

.

30mcg

Excellent sources of selenium include button mushrooms, shiitake mushrooms, cod, shrimp, snapper, tuna, halibut, calf's liver, and salmon..

Nausea, vomiting, hair loss, skin lesions, abnormalities in the beds of the fingernails, and fingernail loss can all be symptomatic of selenium toxicity. Levels of selenium necessary to trigger these toxicity symptoms aren't usually obtained from food

       RDA 30 micrograms


BEST SOURCES

Serving
Size

Cals

Amount
(mcg)

DV
(%)

Nutrient
Density

Rating

Crimini mushrooms, raw

5 oz-wt

31.2

36.85

52.6

30.4

Excellent

Cod, baked/broiled

4 oz-wt

119.1

53.07

75.8

11.5

Excellent

Shrimp, steamed/boiled

4 oz-wt

112.3

44.91

64.2

10.3

Excellent

Snapper, baked/broiled

4 oz-wt

145.2

55.57

79.4

9.8

Excellent

Tuna, yellowfin, baked/broiled

4 oz-wt

157.6

53.07

75.8

8.7

Excellent

Halibut, baked/broiled

4 oz-wt

158.8

53.07

75.8

8.6

Excellent

Calf's liver, braised

4 oz-wt

187.1

57.84

82.6

7.9

Excellent

Mustard seeds

2 tsp

35.0

9.96

14.2

7.3

very good

Salmon, chinook, baked/broiled

4 oz-wt

261.9

53.07

75.8

5.2

Excellent

Egg, whole, boiled

1 each

68.2

13.55

19.4

5.1

very good


^ Back to Top

Copper :::


Iron

Good for

Signs of deficiency

RDA

Good sources

Poisoning

  • Help your body utilize iron
  • Reduce tissue damage caused by free radicals
  • Maintain the health of your bones and connective tissues
  • Help your body produce the pigment called melanin
  • Keep your thyroid gland functioning normally
  • Preserve the myelin sheath that surrounds and protects your nerves

.

  • Iron deficiency anemia
  • Blood vessels that rupture easily
  • Bone and joint problems
  • Elevated LDL cholesterol and reduced HDL cholesterol levels
  • Frequent infections
  • Loss of hair or skin color
  • Fatigue and weakness
  • Difficulty breathing and irregular heart beat
  • Skin sores

.

440mcg

Excellent food sources of copper include calf's liver, crimini mushrooms, turnip greens and blackstrap molasses.

Excessive intake of copper can cause abdominal pain and cramps, nausea, diarrhea, vomiting, and liver damage. In addition, some experts believe that elevated copper levels, especially when zinc levels are also low, may be a contributing factor in many medical conditions including schizophrenia, hypertension, stuttering, autism, fatigue, muscle and joint pain, headaches, childhood hyperactivity, depression, insomnia, senility, and premenstrual syndrome.

       RDA440 micrograms

BEST SOURCES

Serving
Size

Cals

Amount
(mg)

DV
(%)

Nutrient
Density

Rating

Calf's liver, braised

4 oz-wt

187.1

9.01

450.5

43.3

Excellent

Crimini mushrooms, raw

5 oz-wt

31.2

0.71

35.5

20.5

Excellent

Turnip greens, cooked

1 cup

28.8

0.36

18.0

11.3

Excellent

Blackstrap molasses

2 tsp

32.1

0.28

14.0

7.8

Excellent

Swiss chard, boiled

1 cup

35.0

0.29

14.5

7.5

very good

Spinach, boiled

1 cup

41.4

0.31

15.5

6.7

very good

Sesame seeds

0.25 cup

206.3

1.48

74.0

6.5

very good

Mustard greens, boiled

1 cup

21.0

0.12

6.0

5.1

very good

Kale, boiled

1 cup

36.4

0.20

10.0

4.9

very good

Summer squash, cooked, slices

1 cup

36.0

0.19

9.5

4.8

very good


^ Back to Top

Iron:::


Iron

Good for

Signs of deficiency

RDA

Good sources

Poisoning

Red blood cells and muscle function, white blood cells and the immune system.

Tiredness, irritability, difficulties concentrating.

10mg

Lean red meat, oily fish, egg yolks, green leafy vegetables, nuts, wholegrains and wholewheat.

Iron is stored in the body and high doses (over 17mg) can lead to constipation, vomiting, nausea and diarrhoea. Very high doses can be fatal.

RDA10 mgs


BEST SOURCES

Serving
Size

Cals

Amount
(mg)

DV
(%)

Nutrient
Density

Rating

Thyme, dried, ground

2 tsp

7.9

3.56

19.8

44.9

Excellent

Dill weed

2 tsp

5.1

0.98

5.4

19.4

very good

Cumin seeds

1 tsp

7.5

1.32

7.3

17.6

very good

Parsley, fresh

2 tbs

2.7

0.46

2.6

17.0

good

Basil, dried, ground

2 tsp

7.5

1.28

7.1

17.0

very good

Spinach, boiled

1 cup

41.4

6.43

35.7

15.5

excellent

Cinnamon, ground

2 tsp

11.8

1.72

9.6

14.5

very good

Oregano, dried, ground

2 tsp

9.2

1.32

7.3

14.4

very good

Turmeric, powder

2 tsp

16.0

1.88

10.4

11.7

excellent

Black pepper

2 tsp

10.9

1.24

6.9

11.4

very good


^ Back to Top

Potassium :::

Good for

Signs of deficiency

RDA

Good sources

Poisoning

  • Help your muscles and nerves function properly
  • Maintain the proper electrolyte and acid-base balance in your body
  • Help lower your risk of high blood pressure

 

  • Muscle weakness
  • Confusion
  • Irritability
  • Fatigue
  • Heart problems
  • Chronic diarrhea
  • Regular, intense exercise
  • Use of certain diuretics

 

3.8g

Potassium is found abundantly in many foods, and is especially easy to obtain in fruits and vegetables. Excellent sources of potassium include chard, button mushrooms, and spinach.

Elevated blood levels of potassium can be toxic, and may cause an irregular heartbeat or even heart attack. Under most circumstances, the body maintains blood levels of potassium within a tight range, so it is not usually possible to produce symptoms of toxicity through intake of potassium-containing foods and/or supplements.However, high intakes of potassium salts (potassium chloride and potassium bicarbonate) may cause nausea, vomiting, diarrhea, and/or ulcers.

RDA 3.8 grams


BEST SOURCES

Serving
Size

Cals

Amount
(mg)

DV
(%)

Nutrient
Density

Rating

Swiss chard, boiled

1 cup

35.0

960.75

27.4

14.1

excellent

Romaine lettuce

2 cup

15.7

324.80

9.3

10.7

very good

Crimini mushrooms, raw

5 oz-wt

31.2

635.04

18.1

10.5

excellent

Spinach, boiled

1 cup

41.4

838.80

24.0

10.4

excellent

Celery, raw

1 cup

19.2

344.40

9.8

9.2

very good

Basil, dried, ground

2 tsp

7.5

103.00

2.9

7.0

good

Mustard greens, boiled

1 cup

21.0

282.80

8.1

6.9

very good

Fennel, raw, sliced

1 cup

27.0

360.18

10.3

6.9

very good

Broccoli, steamed

1 cup

43.7

505.44

14.4

6.0

very good

Winter squash, baked, cubes

1 cup

80.0

895.85

25.6

5.8

very good


^ Back to Top

Chrominium:::

Good for

Signs of deficiency

RDA

Good sources

Poisoning

  • Help maintain normal blood sugar and insulin levels
  • Support normal cholesterol levels

 

  • Hyperinsulinemia (elevated blood levels of insulin)
  • High blood pressure
  • High triglyceride levels
  • High blood sugar levels
  • High cholesterol levels
  • Insulin resistance
  • Low HDL cholesterol

 

15mcg

Romaine lettuce is an excellent source of chromium while onions and tomatoes are very good sources of this mineral. Other food sources of chromium include brewer's yeast, oysters, liver, whole grains, bran cereals, and potatoes. Many people do not get enough chromium in their diet due to food processing methods that remove the naturally occuring chromium in commonly consumed foods.

In 2001, the Institute of Medicine at the National Academy of Sciences conducted a thorough review of the chromium research and concluded that excessive intake of chromium from foods or supplements is not associated with any adverse effects

 RDA   15 micrograms


BEST SOURCES

Serving
Size

Cals

Amount
(mcg)

DV
(%)

Nutrient
Density

Rating

Romaine lettuce

2 cup

15.7

15.68

13.1

15.0

excellent

Onions, raw

1 cup

60.8

24.80

20.7

6.1

very good

Tomato, ripe

1 cup

37.8

9.00

7.5

3.6

very good


^ Back to Top

Iodine:::


Good for

Signs of deficiency

RDA

Good sources

Poisoning

Help ensure proper thyroid gland functioning

  • Goiter (enlargement of the thyroid gland)
  • Fatigue
  • Weakness
  • Depression
  • Weight gain

.

14mg

Concentrated food sources of iodine include sea vegetables, yogurt, cow's milk, eggs, strawberries and mozzarella cheese..

It is difficult to take in too much iodine from food sources alone. Accidental overdose of iodine from medications or supplements in amounts exceeding one gram may cause burning in the mouth, throat and stomach and/or abdominal pain, nausea, vomiting, dirarrhea, weak pulse, and coma.

90 mcgs


BEST SOURCES

Serving
Size

Cals

Amount
(mcg)

DV
(%)

Nutrient
Density

Rating

Kelp (sea vegetable)

0.25 cup

8.6

415.00

276.7

579.1

excellent

Yogurt, low-fat

1 cup

155.1

87.22

58.1

6.8

very good

Cow's milk, 2%

1 cup

121.2

58.56

39.0

5.8

very good

Egg, whole, boiled

1 each

68.2

23.76

15.8

4.2

very good

Strawberries

1 cup

43.2

12.96

8.6

3.6

very good

Mozzarella cheese, part-skim, shredded

1 oz-wt

72.1

10.09

6.7

1.7

good


^ Back to Top

Omega 3 :::


Omega 3

Good for

Signs of deficiency

RDA

Good sources

  • Reduce inflammation throughout your body
  • Keep your blood from clotting excessively
  • Maintain the fluidity of your cell membranes
  • lower the amount of lipids (fats such as cholesterol and triglycerides) circulating in the bloodstream

 

  • Depression
  • Cardiovascular Disease
  • Type 2 Diabetes
  • Fatigue
  • Dry, itchy skin
  • Brittle hair and nails
  • Inability to concentrate
  • Joint pain

.

2g

Salmon, flax seeds and walnuts are excellent food sources of omega 3 fatty acids.

RDA 2 grams


BEST SOURCES

Serving
Size

Cals

Amount
(g)

DV
(%)

Nutrient
Density

Rating

Flaxseeds

2 tbs

95.3

3.51

140.4

26.5

excellent

Cloves, dried, ground

2 tsp

14.2

0.20

8.0

10.1

very good

Walnuts

0.25 cup

163.5

2.27

90.8

10.0

excellent

Oregano, dried, ground

2 tsp

9.2

0.12

4.8

9.4

good

Salmon, chinook, baked/broiled

4 oz-wt

261.9

2.09

83.6

5.7

excellent

Cauliflower, boiled

1 cup

28.5

0.21

8.4

5.3

very good

Mustard seeds

2 tsp

35.0

0.20

8.0

4.1

very good

Cabbage, shredded, boiled

1 cup

33.0

0.17

6.8

3.7

very good

Romaine lettuce

2 cup

15.7

0.08

3.2

3.7

good

Broccoli, steamed

1 cup

43.7

0.20

8.0

3.3

good

Brussel sprouts, boiled

1 cup

60.8

0.26

10.4

3.1

good

Winter squash, baked, cubes

1 cup

80.0

0.34

13.6

3.1

good

Tofu, raw

4 oz-wt

86.2

0.36

14.4

3.0

good

Summer squash, cooked, slices

1 cup

36.0

0.15

6.0

3.0

good

Halibut, baked/broiled

4 oz-wt

158.8

0.62

24.8

2.8

good

Collard greens, boiled

1 cup

49.4

0.18

7.2

2.6

good

Spinach, boiled

1 cup

41.4

0.15

6.0

2.6

good

Kale, boiled

1 cup

36.4

0.13

5.2

2.6

good

Soybeans, cooked

1 cup

297.6

1.03

41.2

2.5

good

Shrimp, steamed/boiled

4 oz-wt

112.3

0.37

14.8

2.4

good

Turnip greens, cooked

1 cup

28.8

0.09

3.6

2.3

good

Cod, baked/broiled

4 oz-wt

119.1

0.32

12.8

1.9

good

Strawberries

1 cup

43.2

0.11

4.4

1.8

good

Green beans, boiled

1 cup

43.8

0.11

4.4

1.8

good

Snapper, baked/broiled

4 oz-wt

145.2

0.36

14.4

1.8

good

Scallops, baked/broiled

4 oz-wt

151.7

0.35

14.0

1.7

good

Tuna, yellowfin, baked/broiled

4 oz-wt

157.6

0.33

13.2

1.5

good


^ Back to Top
DAKSwhatwedogame giveing downloadsabout us
Welcome to The Karma Kids.com, the onlinebook presented to you by A Little-Bird © 2007-2009